Restaurant Review - A2B Restaurant, Adyar Ananda Bhavan, Chennai.

Ananda Bhavan or Adyar Ananda Bhavan as it is known famously is a chain of restaurants which opened initially in Adyar and expanded in areas like Mylapore and T Nagar.

This started as a sweets and snacks shop but diversified into a restaurant chain called A2B Restaurant. This is a multi-cuisine restaurant. I would consider this to be the cheapest and best in Chennai. But then non-availability of some items especially in Mylapore joint makes one feel bad. The one in L B Road, Adyar is much better with some new items like kambu cholam dosai and ragi dosai and specialities like bread pakoda and chat items. I love the bread pakoda available there. It consists of bread coated with groundnut flour, fried in oil and stuffed with masala and paneer. Paneer in bread pakoda makes this really special. Apart from this, I also love chat items like bhel puri, sev puri, dahi papdi etc and special chat items like special tokri chat and katori chat. I would recommend people to taste the special delicacies at L B Road branch. Veechu parotta is really superb. It may not be available on all days, but is very tasty.

The quality of specialities here are very good and food is really available at reasonable price. But do not expect much in terms of ambience in mylapore branch. L B Road branch has better ambience.

I would suggest people to visit this place for lunch and evening snacks.